Formerly L’Aigle des Neiges, this beloved hotel has joined the Experimental Group family and is now reimagined as Experimental Chalet Val d'Isère. Over the coming year, this retreat will be transformed into a winter haven of extraordinary proportions, offering a luxurious escape in the heart of the French Alps. This exciting reimagining includes 113 stylish rooms, two exceptional restaurants, a cocktail bar, a rejuvenating spa, and versatile meeting spaces. It's a destination where guests can relax, indulge, and experience the exhilaration of skiing through pristine snow.

Nestled at the base of the mountains with breathtaking views of the Vanoise massif, the 113 rooms and suites provide a sanctuary after a day of alpine adventure. Each room is uniquely crafted, with subtle nods to Savoyard heritage and hints of the surrounding forest. Guests will find cozy ski motifs paired with ecru bouclé textiles, pristine white marble, and rich wooden accents—creating the ideal space to soak in the serene mountain views each morning.

Our first dining experience is a classic brasserie, paying homage to Savoie. Here, guests gather for breakfast and dinner around the comforting warmth of a wood-fired oven, the heart of the restaurant. The menu brims with traditional sharing dishes such as fondue and raclette, complemented by stunning seafood towers of oysters, crab, and lobster. It’s the ultimate way to unwind after a day on the slopes and the perfect fuel for tomorrow’s adventures.

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